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Plants in Our World: Food, Medicine, and Biodiversity
(BIOL 4097)
Lecturer: Dr. Jennifer Mandel
Two credit hours
Prerequisite: BIOL1120 or permission of instructor
Students will explore how plants grow, adapt, and sustain life on Earth, and examine their roles in various applications upon and beyond our planet.
Course Objectives:
Understand basic ecological principles as they relate to plants and ecosystems.
Develop skills recognizing and describing major plant groups.
Explore applications of plant science in food, medicine, and sustainability.
Gain hands-on experience with greenhouse, hydroponic, and herbarium methods for studying and managing plant diversity.

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