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Plants in Our World: Food, Medicine, and Biodiversity
(BIOL 4097)

Lecturer: Dr. Jennifer Mandel


Two credit hours


Prerequisite: BIOL1120 or permission of instructor


  • Students will explore how plants grow, adapt, and sustain life on Earth, and examine their roles in various applications upon and beyond our planet.

  • Course Objectives:

    • Understand basic ecological principles as they relate to plants and ecosystems.

    • Develop skills recognizing and describing major plant groups.

    • Explore applications of plant science in food, medicine, and sustainability.

    • Gain hands-on experience with greenhouse, hydroponic, and herbarium methods for studying and managing plant diversity.

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